Posts Tagged “O157”

When Fast Food & Microbiology Make News, It’s Rarely a Good Thing.

When Fast Food & Microbiology Make News, It’s Rarely a Good Thing.

Since 1947, when the first drive-through restaurant was opened by Sheldon “Red” Chaney in Springfield, Missouri[1], the term “fast food” has become a staple of the American vocabulary.  McDonalds, Burger King, White Castle, In & Out, and Taco Bell: all of these have become so monolithically important to everyday life, that many can recite the…

Go Top
Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
Sign Up for the Latest From the HardyBlog
Sign up for monthly updates of all the latest and greatest postings from here on the HardyBlog.
ErrorHere